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Amino acid medicine grade L-Arginine USP32 Food Grade Amino Acids

Categories Food Grade Amino Acids
Place of Origin: China
Brand Name: Soleado
MOQ: 1MT
Price: Latest USD/kg
Packaging Details: 25kg/paper drum
Delivery Time: 7days after confirmation
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram, ESCROW
Supply Ability: 25tons/month
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    Amino acid medicine grade L-Arginine USP32 Food Grade Amino Acids

    Amino acid medicine grade L-Arginine USP32 Food Grade Amino Acids
    CAS No.: 74-79-3Molecule Formula: C6H14N4O2Molecule Weight: 174.20Structure Formula:

    Property: white crystals or crystalline powder; bitter taste, Very soluble in water.Manufacture Standards: FCCIV, AJI92, USP, EP5
    Arginine is a conditionally nonessential amino acid, meaning most of the time it can be manufactured by the human body, and does not need to be obtained directly through the diet. The biosynthetic pathway however does not produce sufficient arginine, and some must still be consumed through diet. Individuals who have poor nutrition or certain physical conditions may be advised to increase their intake of foods containing arginine. Arginine is found in a wide variety of foods, including:
    Animal sources:
    dairy products (e.g., cottage cheese, ricotta, milk, yogurt, whey protein drinks), beef, pork (e.g., bacon, ham),gelatin , poultry (e.g. chicken and turkey light meat), wild game (e.g. pheasant, quail), seafood (e.g., halibut, lobster, salmon, shrimp, snails, tuna)
    Plant sources:
    wheat germ and flour, buckwheat, granola, oatmeal, peanuts, nuts (coconut, pecans, cashews, walnuts, almonds, Brazil nuts, hazelnuts, pinenuts), seeds (pumpkin, sesame, sunflower), chick peas, cooked soybeans, Phalaris canariensis (canaryseed or ALPISTE)
    Biosynthesis
    Arginine is synthesized from citrulline by the sequential action of the cytosolic enzymes argininosuccinate synthetase (ASS) and argininosuccinate lyase (ASL). In terms of energy, this is costly, as the synthesis of each molecule of argininosuccinate requires hydrolysis of adenosine triphosphate (ATP) to adenosine monophosphate (AMP), i.e., two ATP equivalents. Taking an excess of arginine essentially gives more energy by saving ATPs that can be used elsewhere.

    Applications:
    Used as nutritional supplements; flavoring agent.
    Used as an important component of the amino acid infusion and aminoacid preparations.Used as a pharmaceutical raw materials and food additives
    Function:
    Arginine plays an important role in cell division, the healing of wounds, removing ammonia from the body, immune function, and the release of hormones. Arginine taken in combination with proanthocyanidins or yohimbine, has also been used as a treatment for erectile dysfunction.
    The benefits and functions attributed to oral supplementation of L-arginine include:
    Precursor for the synthesis of nitric oxide (NO)
    Reduces healing time of injuries (particularly bone)
    Quickens repair time of damaged tissue
    Helps decrease blood pressure


    Specifications:


    Tests

    Limits

    Test results

    Test Method

    Description

    White crystals or crystalline powder

    Conforms

    Visual Method

    Identification(IR)

    Concordant with the reference spectrum

    Conforms

    USP<197K>

    Specific rotation[α]D25

    +26.3°~+27.7°

    +27.30°

    USP<781S>

    Assay

    98.5~101.5%

    99.5%

    TLC

    Loss on drying

    ≤0.50%

    0.17%

    USP<731>

    Residue on ignition

    ≤0.30%

    0.07%

    USP<281>

    Chloride(Cl)

    ≤0.05%

    <0.05%

    USP<221>

    Sulfate(SO4)

    ≤0.03%

    <0.03%

    USP<221>

    Iron(Fe)

    ≤30ppm

    <30ppm

    USP<241>

    Heavy metals(Pb)

    ≤15ppm

    <15ppm

    USP<231>

    Arsenic(As)

    ≤1ppm

    <1ppm

    USP<211>

    Lead

    ≤ 3ppm

    <3ppm

    USP<251>

    Mercury

    ≤0.1ppm

    <0.1ppm

    USP<261>

    Chromatographic purity

    Individual:max0.5%

    Total:max2%

    Conform

    USP<621>

    Organic volatile impurities

    Meets the requirements

    Conforms

    USP<467>

    Total plate count

    ≤1000cfu/g

    <1000cfu/g

    USP<61>

    Molds and Yeasts

    ≤100cfu/g

    <100cfu/g

    USP<61>

    Escherichia Coli

    Negative

    Negative

    USP<62>

    Salmonella enteritica

    Negative

    Negative

    USP<62>

    Conclusion: Passed test according to the Standard of USP32.

    Product Tags:

    amino acid food

      

    amino acids food

      
    Quality Amino acid medicine grade L-Arginine USP32 Food Grade Amino Acids for sale
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