English Name: Collagen molecular formula: C4H6N2O3R2. (C7H9N2O2R) N content: 90%
Collagen (collagen) is a biological polymer material, is a white, opaque, unbranched fibrousprotein. It can be added to the layers of the skin necessary nutrients, so that the skin collagenactivity enhanced, there is nourishing the skin, anti-aging, beauty, wrinkle, hair and other effects. According to the "Peptide Nutrition" (Materials Department of nutrition and food hygiene, School of public health, Peking University) presented, molecular weight withoutdecomposition can be directly absorbed by human body in less than 1000 Dalton in the oral absorption of collagen, and topical skin care effect is obvious.
The Effect And Role:
Collagen is the human aging must complement nutrient, accounted for more than 30% of the total protein in human body, about 3 kilograms of collagen within the body of an adult. It widely exists in the human skin, bone, muscle, cartilage, articular, hair tissue, plays a supporting,repair, protection of three anti aging effect. Collagen on the skin can play a moisturizing,nourishing, bright skin, firming, anti crease, repair effect. Collagen moisturizing, anti wrinkle,have trophic effects on the human body, can make the skin delicate, shiny, elastic. Making them hard and flexible, does not become loose and fragile. Can make the eyes can betransparent, transparent cornea to maintain, make muscle cells connected and elastic and bright. Protect and enhance the function of internal organs, prevention of cardiovasculardisease.
Can be used as food additives, are widely used in frozen food, beverage, dairy, confectioneryand other food packaging materials (artificial casings, packaging film) application and coating materials.