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Reversible Thermal Gelation HPMC Food Grade Cellulose Water Soluble

Categories HPMC Food Grade
Brand Name: Honest
Model Number: F4M E4M K4M K100M
Place of Origin: China
MOQ: 1000KGS
Payment Terms: LC T/T Western Union
Supply Ability: 300mt/month
Delivery Time: 15-20 DAYS
Packaging Details: 25KGS/DRUM
Appearance: White or yellowish powder
Product name: Reversible thermal gelation HPMC Food Grade cellulose
Raw Material: Refined cotton
Function: thickener, emulsifier, film-former, binder, dispersing agent
Aplication: Bakery products, Pie and pastry fillings,Frozen desserts,Whipped toppings
Packing: 25kg/drum
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    Reversible Thermal Gelation HPMC Food Grade Cellulose Water Soluble

    Reversible thermal gelation HPMC Food Grade cellulose


    HPMC is a water-soluble cellulose ether polymer producted from natural plant cellulose through series of chemical processing and achieved.It is white powder with good water solubility.


    Brief Introduction
    Chemical Name :Hydroxypropylmethyl cellulose (HPMC)
    Molecular Formula :[C6H7O2(OH)3-m-n(OCH3)m(OCH3CH(OH)CH3)n]x
    Structure Formula :

    Where :R=-H , -CH3 , or -CH2CHOHCH3;X=degree of polymerization .

    Product Benefits


    1.Allows for increased binding and thickening control
    2.Reversible thermal gelation


    3.Has emulsification, foam stabilization, and film-forming properties
    4.Retains moisture and has a wide range of cold viscosity
    5.Is pH stable from 3–11
    6.Enhances freeze/thaw stability


    Technical requirements
    1 . Appearance:White to light yellow powder
    2 . Specifications :


    Items

    Specifications
    MCHPMC
    MAFEJK
    Loss on drying,%5 .0 max
    Residue on ignition,%1 .5 max
    Heavy metals, ppm20 max
    Arsenic, ppm3 max
    pH5 .0~8 .0
    Bacterium1000cfu/gram Max
    Mold100cfu/gram Max
    Viscosity(2% solution), mPa .sIn accordance with the viscosity specification as shown in table 2 .


    3 . Viscosity specification

    Level

    Specific range (2%
    Sol .),mPa .s

    Level

    Specific range (2%
    Sol .),mPa .s

    54~640003000~5600
    1512~1880006000~9000
    2520~3010,0009000~12000
    5040~6015,00012000~18000
    10080~12020,00018000~30000
    400300~50040,00030000~50000
    800600~900100,00085000~130000
    15001000~2000200,000≥180000

    Note:The viscosity can be adjusted according to the special requirements of the customers.


    Application

    Bakery Products

    HPMC can be used as Thermal gelation aids in gas retention during baking, increasing baked volumes and improving texture. Hpmc also provides a more moist texture, increasing shelf life, improved emulsification of batters and better freeze stability.

    Confections

    In glazes, icings, and coatings, HPMC food grade add lubricity for easier application, provide creamier texture, improved spread-ability. and clean flavor release. In addition, HPMC thermally gel during heating, keeping icings and glazes intact, and during cooling revert to the original consistency of the product.

    Pie and pastry fillings
    Thermal gelation reduces boil-over during baking and inhibits moisture migration from fillings to crusts during freezing. HPMC also improves freeze stability.

    Frozen desserts

    HPMC products modify ice-crystal size to give smoother textures. Increased air entrainment improves overrun.

    Whipped toppings

    HPMC products improve whipping properties for better body and appearance. Improved emulsion stability prevents syneresis and extends open times. HPMC inhibits phase separation in frozen toppings, even through repeated freeze cycles.

    Structured vegetable products

    HPMC products offer excellent film formation and high binding performance for foods that need to keep their components together. Products like vegetarian burgers, onion rings, and formed potato products are all improved by the binding strength and film formation qualities of HPMC products.

    Selection guide of products for food

    UsageApplicable type of the product
    Bread and cakeF-4000,K-4000
    Batter breadF- 50,K-100
    Milky drinkE-50,F- 50
    Filling of piesF-4000,K-4000
    SeasoningE-15,F-50,K-100



    Packaging
    The product is packed in polyethylene bag enclosed in composite fiberboard drum or paper bag.
    The net weight is 25 kg/drum or 25 kg/bag .
    The product should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals.



    Transportation and Storage
    Stored in cool and dry place. Please use within the guarantee period. To avoid metamorphism caused by absorbing ambient moisture, as possible one-time use after the bag is opened.

    Quality Reversible Thermal Gelation HPMC Food Grade Cellulose Water Soluble for sale
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