Categories | HPMC Food Grade |
---|---|
Brand Name: | Honest |
Model Number: | F4M E4M K4M K100M |
Place of Origin: | China |
MOQ: | 1000KGS |
Payment Terms: | LC T/T Western Union |
Supply Ability: | 300mt/month |
Delivery Time: | 15-20 DAYS |
Packaging Details: | 25KGS/DRUM |
Appearance: | White or yellowish powder |
Product name: | Reversible thermal gelation HPMC Food Grade cellulose |
Raw Material: | Refined cotton |
Function: | thickener, emulsifier, film-former, binder, dispersing agent |
Aplication: | Bakery products, Pie and pastry fillings,Frozen desserts,Whipped toppings |
Packing: | 25kg/drum |
Company Info. |
Shanghai Honest Chem. Co., Ltd. |
Verified Supplier |
View Contact Details |
Product List |
Reversible thermal gelation HPMC Food Grade cellulose
HPMC is a water-soluble cellulose ether polymer producted from natural plant cellulose through series of chemical processing and achieved.It is white powder with good water solubility.
【Brief Introduction】
Chemical Name :Hydroxypropylmethyl cellulose (HPMC)
Molecular Formula :[C6H7O2(OH)3-m-n(OCH3)m(OCH3CH(OH)CH3)n]x
Structure Formula :
Where :R=-H , -CH3 , or -CH2CHOHCH3;X=degree of polymerization .
【Product Benefits】
1.Allows for increased binding and thickening control
2.Reversible thermal gelation
3.Has emulsification, foam stabilization, and film-forming
properties
4.Retains moisture and has a wide range of cold viscosity
5.Is pH stable from 3–11
6.Enhances freeze/thaw stability
【Technical requirements】
1 . Appearance:White to light yellow powder
2 . Specifications :
| Specifications | ||||
MC | HPMC | ||||
MA | F | E | J | K | |
Loss on drying,% | 5 .0 max | ||||
Residue on ignition,% | 1 .5 max | ||||
Heavy metals, ppm | 20 max | ||||
Arsenic, ppm | 3 max | ||||
pH | 5 .0~8 .0 | ||||
Bacterium | 1000cfu/gram Max | ||||
Mold | 100cfu/gram Max | ||||
Viscosity(2% solution), mPa .s | In accordance with the viscosity specification as shown in table 2 . |
3 . Viscosity specification
Level | Specific range (2% | Level | Specific range (2% |
5 | 4~6 | 4000 | 3000~5600 |
15 | 12~18 | 8000 | 6000~9000 |
25 | 20~30 | 10,000 | 9000~12000 |
50 | 40~60 | 15,000 | 12000~18000 |
100 | 80~120 | 20,000 | 18000~30000 |
400 | 300~500 | 40,000 | 30000~50000 |
800 | 600~900 | 100,000 | 85000~130000 |
1500 | 1000~2000 | 200,000 | ≥180000 |
Note:The viscosity can be adjusted according to the special requirements of the customers.
【Application】
Bakery Products
HPMC can be used as Thermal gelation aids in gas retention during
baking, increasing baked volumes and improving texture. Hpmc also
provides a more moist texture, increasing shelf life, improved
emulsification of batters and better freeze stability.
Confections
In glazes, icings, and coatings, HPMC food grade add lubricity for
easier application, provide creamier texture, improved
spread-ability. and clean flavor release. In addition, HPMC
thermally gel during heating, keeping icings and glazes intact, and
during cooling revert to the original consistency of the product.
Pie and pastry fillings
Thermal gelation reduces boil-over during baking and inhibits
moisture migration from fillings to crusts during freezing. HPMC
also improves freeze stability.
Frozen desserts
HPMC products modify ice-crystal size to give smoother textures.
Increased air entrainment improves overrun.
Whipped toppings
HPMC products improve whipping properties for better body and
appearance. Improved emulsion stability prevents syneresis and
extends open times. HPMC inhibits phase separation in frozen
toppings, even through repeated freeze cycles.
Structured vegetable products
HPMC products offer excellent film formation and high binding
performance for foods that need to keep their components together.
Products like vegetarian burgers, onion rings, and formed potato
products are all improved by the binding strength and film
formation qualities of HPMC products.
Selection guide of products for food
Usage | Applicable type of the product |
Bread and cake | F-4000,K-4000 |
Batter bread | F- 50,K-100 |
Milky drink | E-50,F- 50 |
Filling of pies | F-4000,K-4000 |
Seasoning | E-15,F-50,K-100 |
【Packaging】
The product is packed in polyethylene bag enclosed in composite
fiberboard drum or paper bag.
The net weight is 25 kg/drum or 25 kg/bag .
The product should be kept in the original bag and stored in the
dry and clean place far away from the source of heat and not put
together with other chemicals.
【Transportation and Storage】
Stored in cool and dry place. Please use within the guarantee
period. To avoid metamorphism caused by absorbing ambient moisture,
as possible one-time use after the bag is opened.
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