Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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HACCP Quick Improve Gel Cake Emulsifier For Cheese Cake Sponge Cake Chiffon Cake

Price Negotiable
Price: Negotiable
MOQ: 1,000kg
Delivery Time: 7-12 days
Brand: Yichuang
Product Description

Factory Supply Cake Emulsifier Quick Improve Gel Cake Emulsifier For Cheese Cake, Sponge Cake, Chiffon Cake

Product Description:

The cake gel product has many advantages. It can aid batter aeration, resulting in an increase of the stability and expansion force. Additionally, this product has a notable effect on the texture, taste and softness of bakery food, making it much more enjoyable.

Therefore, the cake gel facilitates an easier, more efficient and more successful baking process, helping bakers to produce products of the best quality.

Features:

  • Product Name: Cake Emulsifier
  • Storage Conditions: Cool And Dry Place
  • Origin: China
  • Packaging: 10kg/pail
  • Flavor: None
  • Speciality: Baking Emulsifier, Cake Stabilizer

Technical Parameters:

Product Name Cake Emulsifier
Color Brown To Yellowish
Packaging 10kg/pail
Shelf Life 1 Years
Certificate ISO, HACCP, HALAL
Origin China
Storage Conditions Cool And Dry Place
Flavor None
Form Waxy Paste, Gel
Use Baking Emulsifier, Baking Additive, Baking Emulsifier, Food Additive
 

Applications:

Yichuang's Cake Emulsifier is the perfect solution for those looking to create perfect cakes with a perfect texture. With its unique blend of ingredients, it can help stabilize, emulsify, aerate, and thicken mixtures for cakes, doughs, and batters. It is made from Halal, Kosher, and ISO9001 certified ingredients, ensuring it meets the highest standards of quality and safety. With a shelf life of 12 months and a minimum order quantity of 1,000kg, this product is suitable for those who need large amounts of baking emulsifier. This product is also FSSC22000 certified and comes in a 10kg/pail packaging for easy storage and transport. Its brown to yellowish color and subtle flavor do not overpower your cake recipes, making it a great choice for those who want a neutral ingredient. Yichuang's Cake Emulsifier is perfect for baking, providing a stable and consistent texture to cakes, doughs, and batters. It is the perfect stabilizer and emulsifier for all baking needs.

 

 

Packing and Shipping:

Cake Emulsifier Packaging and Shipping

Cake Emulsifier is packaged in a single plastic bottle. The bottle is placed in a cardboard box with packing material to ensure safe shipping. The box is then placed in a padded envelope or cardboard box for delivery. The envelope or box is labeled with the product name and quantity.

For shipping, the product is sent through a reliable carrier, with tracking information provided. The product is shipped within 24 hours of order confirmation.

 

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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