Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
Poniard
Product Description
Compound Emulsifier CP817 - Premium Bakery Ingredient
Our Compound Emulsifier CP817 is a specialized powder-form ingredient designed for high-quality cake pre-mix applications. This advanced emulsifier creates delicate, soft textures while providing exceptional stability and moisture retention to prevent cracking and maintain freshness. Ideal for sponge cakes, chiffon cakes, biscuits, Tiramisu, waffles, and various baked goods, CP817 is suitable for both home and professional baking environments.
Key Features
- Product Form: Powder
- Primary Functions: Emulsification and Foaming
- Storage Requirements: Cool and Dry Environment
- Odor Profile: Neutral, Free from Extraneous Odors
- Application: Bakery Ingredients and Pastry Fixings
Technical Specifications
| Attribute | Details |
|---|---|
| Odor Characteristics | Neutral |
| Storage Conditions | Cool and Dry Place |
| Packaging | 20kgs/carton |
| Country of Origin | Guangzhou, China |
| Primary Ingredients | Milk Powder, Sugar, Salt, Baking Powder |
| Sample Availability | Available |
| Loading Capacity | 12MT/20'FCL |
Application Benefits
- Formulated with optimized food emulsifiers and superior accessory components
- Maintains characteristic egg odor persistence
- Enhanced aeration speed for improved volume
- Excellent cake structure performance with enhanced water retention
- Balanced emulsifying and aerating functions adaptable to various formulas
- Superior retrogradation resistance for optimal baked attributes
- No additional emulsifier ingredients required in recipes
Product Customization
Brand Name: Poniard
Model Number: CP817
Place of Origin: Guangzhou, China
Ingredients: Milk Powder, Sugar, Salt, Baking Powder
Odour: Neutral
Sample: Available
Loading Quantity: 12MT/20'FCL
Performance Advantages
- Fast foaming speed with smooth, delicate batter consistency
- Maintains batter stability throughout the baking process
- Improves uniform and delicate cake organizational structure
- Creates soft, elastic finished products with superior water retention
Packaging and Shipping
Packaged in carton with PE inner bag, 10KG*2 units per shipment.
About Our Company
Guangzhou Masson Science & Technology Company Limited is a professional food emulsifier manufacturer integrating research and manufacturing capabilities. With an annual production capacity exceeding 15,000 metric tons of emulsifiers, we specialize in Distilled Monoglycerides (E471), Sorbitan Monostearate (SPAN60), Polyglycerol fatty acid ester (PGE), and other food-grade specifications.
Our products are distributed nationwide and exported to over 30 countries and regions including Russia, Peru, Malaysia, Vietnam, Thailand, Indonesia, Pakistan, and other international markets.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu