Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes

Price Negotiable

Price: please contact our sales person

MOQ: 2mt

Delivery Time: 40 to 50 days

Brand: Poniard

Product Description

Pastry Emulsifying Powder E-VIVID Poniard CP617 for Baking

Our Compound Emulsifier CP617 in powder form is an essential ingredient for creating high-quality cake pre-mix. The unique formula helps achieve a delicate, soft texture while providing excellent stability and moisturizing properties to prevent cracking and maintain freshness. Ideal for sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and more. Suitable for both home and professional baking applications.

Poniard CP617 Pastry Emulsifying Powder for baking applications

Product Features

Product Name: Bakery Ingredient
Property: Emulsification, Foaming, etc.
Storage: Cool and Dry Place
Model Name: Compound Emulsifier CP617
Odor: Neutral and Free from Extraneous Odor
Keywords: Bakery Ingredient, Pastry Fixings

Technical Specifications

Attribute	Details
Odour	Neutral
Storage Type	Cool and Dry Place
Packing	20kgs/carton
Country of Origin	Guangzhou, China
Ingredients	Milk Powder, Sugar, Salt, Baking Powder
Sample	Available
Loading Quantity	12MT/20'FCL

Application Benefits

Formulated from optimized food emulsifiers and superior accessory ingredients
Maintains characteristic egg odor persistence
Enhanced aeration speed for better volume
Excellent cake structure performance with improved water retention
Balanced emulsifying and aerating functions adaptable to various cake formulas
Superior retrogradation resistance of starch for optimal baked attributes
No additional emulsifier ingredients required in recipes

Product Advantages

Fast foaming speed with smooth, delicate batter and maintained batter stability
Improves uniform and delicate cake structure for soft, elastic finished products with superior water retention

Packaging and Shipping

Packaged in carton with PE inner bag, 20KG per unit.