Distilled Monoglycerides Food Emulsifier - 90% Monoglyceride Content, 65°C Melting Point - 25kg Bag
Premium food-grade emulsifier manufactured from fully hydrogenated vegetable oil, offering exceptional emulsification, stabilization, and anti-foaming properties for diverse food processing applications.
| Parameter | Unit | Specification |
|---|---|---|
| Appearance | - | White to off-white waxy beads without unpleasant odor |
| Total Monoglyceride Content | % | ≥ 90 |
| Acid Value | mg KOH/g | ≤ 6 |
| Melting Point | °C | Approx. 65 |
| Iodine Value | g/100g | ≤ 3 |
| Arsenic Content | mg/kg | ≤ 1 |
| Shelf Life | - | 24 months |
Stabilizes fat and protein components, prevents separation and sedimentation. Recommended dosage: 0.05%-0.1% of total product weight.
Prevents large ice crystal formation, improves texture and creaminess, enhances stability. Recommended dosage: 0.1%-0.2% of total product weight.
Enhances crumb softness, creates uniform structure, reduces staling rate. Recommended dosage: 0.3%-0.8% of flour weight.
Increases volume, improves texture quality, extends shelf life. Recommended dosage: 3%-10% of oil content.
Improves processing characteristics, prevents oil separation, facilitates dough handling. Recommended dosage: 1.5%-2% of oil content.
Enhances processing performance, reduces oil absorption and cooking loss. Recommended dosage: 0.1%-0.2% of flour weight.
- Foaming Agent: Creates fine, uniform air bubbles in expanded polyethylene (EPE) production, maintains volume stability and prevents shrinkage
- Lubricant: Provides excellent surface lubrication for shiny product finishes
- Anti-static Agent: Renders plastic surfaces hydrophilic to eliminate static electricity, ideal for electronic component packaging
Available in 25kg bags for industrial-scale food processing operations.
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