Polyglycerol Esters E475 PGE155 Food Emulsifier for Chocolate, Cocoa, Margarine with 0.3-1.5% Dosage Range

Price Negotiable

Price: Please contact sales person

MOQ: 2,000 kg

Delivery Time: 7 to 14 days

Brand: Vivid

Product Description

Polyglycerol Esters E475 PGE155 Food Emulsifier

Product Overview

Vivid E475 emulsifier, also known as polyglycerol ester of fatty acid PGE155, is a high-performance food-grade emulsifier designed for various food processing applications.

Product Appearance

Applications and Usage Guidelines

Application Range	Function	Suggested Dosage
Margarine for spreading	Maintains fine and stable water-oil dispersion. Improves stability and plasticity.	0.35-1% of oils and fats
Margarine/shortening for cake	Improves stability. Shortens whipping time. Enlarges cake size and keeps homogeneous texture. Prolongs shelf life.	0.35-1% of oils and fats
Shortening	Adjusts oil crystal. Improves stability and whipping strength.	1-2%
Whipping cream	Shortens whipping time. Improves foam volume and structure. Creates nice and stiff foams.	0.4-0.8%, Usually with DMG and Span60
Protein beverage	Prevents delamination and sedimentation. Provides smooth mouth feel.	0.5-1%
Coffee-mate	Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissolves in water well.	0.5-1% of oil and fats
Cake emulsifier	Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life.	0.5-1.5%, Usually with DMG, Span60 and PGMS
Cake	Enlarges cake volume. Improves cake texture. Prolongs shelf life.	0.3-0.5% of flour
Bread and pastry	Improves texture and prolongs shelf life.	0.5-1% of flour
Confections and chocolate	Improves oils and fat dispersion. Decreases syrup viscosity and adjust crystallization of confections.	0.3-0.5%
Ice cream	Promotes emulsifying of dairy fat. Prevents thick ice crystal. Improves mouth feels and shape retention. Increases bulging rate.	0.1-0.3%
Dairy	Promotes dispersing of fats and prevent delamination	0.2-0.5%