Halal Distilled Monoglyceride E471 DMG 90% for Bakery - 65℃ Melting Point, 24 Month Shelf Life
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Halal Distilled Monoglyceride E471 & DMG for Bakery Applications
VIVIDR Distilled Monoglyceride is manufactured from edible, fully hydrogenated vegetable-based oils. This premium emulsifier is widely utilized in bakery products, oils & fats, dairy, frozen desserts, confectionery, and plastics industries. Our range includes options based on sunflower, rapeseed, RSPO certified palm, or soybean oil, with GMO-free and non-hydrogenated variants available.
Product Specifications
| Item | Unit | Specification |
|---|---|---|
| Appearance | -- | White to off-white waxy beads without unpleasant odor |
| Total monoglyceride | % | ≥ 90 |
| Acid value | mg KOH/g | ≤ 3 |
| Melting point | ℃ | Approx. 65 |
| Iodine value | g/100g | ≤ 2 |
| Arsenic | mg/kg | ≤ 1 |
| Shelf life | -- | 24 months |
Key Functional Properties
Superior Emulsification & Stabilization
Prevents oil-water separation in food processing by forming stable, uniform emulsions. This enhances product quality and extends shelf life by eliminating stratification and precipitation issues.
Advanced Starch Anti-Aging
Forms complexes with proteins and starch, particularly preventing amylose recrystallization after cooling. This maintains freshness and softness in bread, cakes, and potato products for extended periods.
Enhanced Fat Crystallization Control
Orients at grease surfaces to control and stabilize crystallization in margarine, shortening, and other fat-based products. Improves plasticity and ductility while preventing condensate layer formation.
Industry Applications & Benefits
| Application | Primary Benefit |
|---|---|
| Bread | Crumb softness and shelf life extension |
| Cakes | Improved batter performance, crumb structure and volume |
| Caramel | Reduced stickiness and homogenous fat distribution |
| Cheese | Controlled melting properties and improved texture |
| Chewing gum | Enhanced softness of gum base |
| Coffee whitener | Improved whiteness and dispersion |
| Cream | Better air incorporation, foam stability, and freeze-thaw performance |
| Ice cream | Stable structure and smooth texture |
| Pasta | Anti-stickiness properties |
| Plastics | Antistatic and mould release agent |
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu