3KW Heated Soak Tank with Ultrasonic Cleaning - 230L Capacity Stainless Steel Commercial Kitchen Equipment

Price Negotiable

Price: Negotiation

MOQ: 1unit

Delivery Time: In Stock

Brand: Skymen

Product Description

Commercial Kitchen Soaking Tank Overview

Professional stainless steel soaking tank designed for commercial kitchen cleaning applications, featuring ultrasonic cleaning and heating capabilities to effectively remove oil, rust, and stubborn residues from kitchen equipment.

Applications

Cleaning dishes, trays, oven pans, and kitchen utensils
Ideal for commercial kitchens, hotels, restaurants, and fast food outlets
Suitable for various kitchen equipment including canopy filters, grill tops, baking trays, and oven racks

Technical Specifications

Parameter	Specification
Internal Dimensions	750mm (L) × 455mm (W) × 580mm (H)
Capacity	230 liters
External Dimensions	895mm (L) × 555mm (W) × 800mm (H)
Basket Size	710mm × 430mm
Material	Stainless Steel 304/316L
Heating Power	3 KW
Temperature Control	20-80°C adjustable
Timer	1-30 minutes adjustable
Voltage Options	AC110/220/380/415V, 50/60Hz
Mobility	4 heavy-duty casters with brakes

Available Tank Sizes

Small Tank: 610×420×800mm - For canopy filters, grill tops, pans, and small trays
Medium Tank (Popular): 1000×600×800mm - For busy medium-sized pans and large trays & oven racks
Large Tank: 1100×600×900mm - For greasy filters, pots, baking trays, etc.

Key Features

Tank Construction: Double-walled and insulated design using SUS 304 stainless steel

Lid Design: Lockable lid system for safety and security

Basket System: Removable basket with multiple lift points for heavy kitchen equipment

Mobility: Heavy-duty lockable castor wheels for easy movement during cleaning operations

Heating Indicator: Visual heater on/off indicator light

Drain System: Easy tank release to floor drain

Cost Efficiency Advantage

Our soak tank degreaser system helps catering and hospitality businesses reduce costs and increase efficiency. Potential savings of up to €600 per month can be achieved by reducing manual pot washing by just one hour each day.

Optional Features