SUS304 Stainless Steel 483L Kitchen Soak Tank with 80°C Heating for Commercial Restaurants
Price:
Negotiation
MOQ:
1 unit
Delivery Time:
In Stock
Brand:
Skymen
Product Description
Product Overview
This SUS304 stainless steel 483L kitchen soak tank provides the most efficient and cost-effective method for removing carbon buildup and FOG (Fats, Oils & Grease) from commercial kitchen equipment. Designed specifically for restaurants, hotels, bakeries, and supermarkets.
Standard Size Specifications
| Model | Volume | Tank Size (mm) | Unit Size (mm) | Basket Size (mm) |
|---|---|---|---|---|
| JP-168 | 168L | 655×410×625 | 755×510×785 | 605×390×595 |
| JP-211 | 211L | 750×450×625 | 850×550×785 | 700×430×595 |
| JP-258 | 258L | 890×480×605 | 990×580×800 | 840×460×575 |
| JP-274 | 274L | 840×480×680 | 940×580×875 | 790×460×650 |
| JP-338 | 388L | 1080×460×680 | 1480×560×875 | 1060×440×650 |
| JP-483 | 483L | 1365×520×680 | 1465×620×875 | 1315×500×650 |
Tank Size Applications
- Small tank (168L-211L): Suitable for canopy filters, grill tops, pans and small trays
- Medium tank (258L-274L): Ideal for busy medium-sized pans and large trays & oven racks
- Large tank (338L-483L): Perfect for greasy filters, pots, baking trays, and heavy equipment
- Custom sizes available for larger applications (10-90 gallons)
Construction Features
- Tank: Double-walled insulated construction with SUS304 stainless steel material
- Lid: Lockable safety lid that secures when open or closed
- Basket: Removable design with multiple lift points for heavy kitchen equipment
- Wheels: Heavy-duty lockable castor wheels for stability and easy mobility during cleaning
Product Images
Cleaning Process
- Fill tank with clean hot water to maximum line and add detergent
- Plug into electrical outlet and switch on - solution maintains 80°C temperature
- Load cleaning items using lifting basket and lower into appliance
- Close lid and allow items to soak - system continuously removes fat, grease, oil and carbon buildup
- Remove items and perform light rinse before use
Recommended Cleaning Times
| Item | Cleaning Time |
|---|---|
| Pot & Pans | Initial soak 12 hours |
| Hot plates & grills | Minimum of 12 hours |
| Deep fry baskets | Minimum 3-4 hours |
| Hood filter | 1 hour |
| Roasting pans | Initial soak 12 hours |
| Gas rings & Cooker tops | Minimum 12 hours |
| Bakery trays and racks | Initial soak 12 hours |
| Serving dishes | 1-2 hours |
| Oven Racks | Initial soak 12 hours |
Competitive Advantages
- Most efficient method for removing Carbon and FOG (Fats, Oils & Grease)
- Significant cost savings and increased efficiency for catering businesses
- Reduces utility bills and lowers kitchen overhead
- Increases productivity with meaningful Return on Investment
- State-of-the-art technology for commercial kitchens, bakeries, and supermarkets
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Skymen Technology Corporation Limited
Contact Person
Anna