AVCF-300 21KW Dual Trolley Food Vacuum Cooling Machine with 250-300kg Capacity

Price Negotiable

Price: Negotiable

MOQ: Negotiable

Delivery Time: 30 working days

Brand: Allcold

Product Description

Vacuum Cooling Technology Overview

Vacuum cooling rapidly reduces the temperature of cooked and fried foods through controlled pressure reduction, ensuring optimal product quality and appearance preservation. As air pressure decreases, water's boiling point drops, causing internal moisture to evaporate and carry away heat energy through vaporization.

Product Specifications

Model No.	Trolley Count	Processing Capacity (kg)	Chamber Dimensions (mm)	Power Supply	Total Power (KW)
AVCF-30	1	20-30	800×500×600	220V-660V/3P	3.2
AVCF-50	1	30-50	500×800×1000	220V-660V/3P	5.1
AVCF-100	1	80-100	750×1000×1850	220V-660V/3P	9.5
AVCF-150	1	120-150	850×1050×1950	220V-660V/3P	13.8
AVCF-200	2	150-200	850×1250×1950	220V-660V/3P	16.5
AVCF-300	2	250-300	850×1500×1950	220V-660V/3P	21
AVCF-400	2	320-400	850×1800×1950	220V-660V/3P	28
AVCF-500	2	420-500	1200×1800×2200	220V-660V/3P	35

Cooling Process Steps

1. Vaporizing moisture from inside the product

2. Removing energy in the form of heat from fresh products

3. Achieving uniform surface and core temperatures

Key Performance Advantages

Rapid cooling cycle: 10-15 minutes from 90°C to room temperature, 25 minutes to 10°C
Sealed vacuum environment prevents bacterial contamination and maintains food freshness
Uniform temperature distribution ensures consistent cooling throughout all food portions
Adjustable cooling temperature through precise vacuum control
Enhanced food quality by avoiding bacterial growth temperature range (30-70°C)
Compact footprint with zero operational pollution, suitable for direct production line integration

Product Images