Stainless Steel Cone Production Line Accessories with Double Layered Panel Door - 3500-6000 Cones/Hour Capacity
Advanced food processing machine with easy handling and maintenance. Features special nozzle design for clear blue flames and increased energy efficiency.
- Double layered panel door with heat insulation system
- Auto ignition system for safety and convenience
- Universal burner compatible with LPG, natural gas, and other fuels
- Energy-efficient operation with reduced heat loss
- Stainless steel construction for sanitation and durability
- High capacity production with easy operation
Innovative thermal design where hot air escapes from door top while cold air moves in from door bottom. The air inside the door acts as a heat insulator, reducing heat loss from the oven, saving energy and keeping the panel cool.
| Model Series | CBIII-39A*/CBIII-39X2A* | CBIII-55A*/CBIII-55X2A* | CBIII-61A*/CBIII-61X2A* |
|---|---|---|---|
| Number of baking plates | 39 | 55 | 61 |
| Standard Cones/hour | 3500 | 5500 | 6000 |
| Gas Consumption (kg/hour) | 5-6 | 9-10 | 10-11 |
| Machine Dimension (mm) | 7000L×2400W×1800H | 9500L×2400W×1800H | 10500L×2400W×1800H |
| Machine Weight (kg) | 4700 | 6500 | 8500 |
| Main Motor specification | 1.5hp; 1.1kw | 2.0hp; 1.5kw | 2.0hp; 1.5kw |
With over 60 years of cone baking experience, we offer custom design and manufacturing capabilities. Our machines can be tailored to meet specific customer requirements for different cone products and production needs.
Standard baking plate size: 320mm × 240mm, suitable for cones length over 125mm and waffle basket applications.
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