ZNJ 850 Croissant Production Line with Coiling Mechanism and Siemens Panel - 3-144 Layers, Compact Industrial Design
Price:
negotiable
MOQ:
1 set
Delivery Time:
60 days after deposit
Brand:
ZLINE
Product Description
ZNJ 850 Compact Industrial Croissant Production Line
Advanced automated baking equipment featuring precision coiling mechanism and Siemens control panel for consistent croissant production.
Production Line Overview
The ZNJ 850 croissant production line delivers exceptional accuracy with its specially designed curling system that uniformly coils triangular croissant dough sheets into perfectly shaped products. The adjustable curling mechanism accommodates various croissant weights and filling requirements.
Available Applications
- Bend filled croissant
- Bend unfilled croissant
- Straight filled croissant
- Straight unfilled croissant
- Pinched croissant
- Mini croissant
- Other custom croissant shapes
Technical Features
- 3 to 144 dough layers capability
- Upgradable to full automation with additional cooling tunnels
- Dual dough laminating devices with servo motor control
- Modular combined structure for high flexibility
- High-precision fat pump system for various fillings
Quality Assurance
- 304 stainless steel construction for durability and strength
- Reliable motors with low noise operation and minimal maintenance
- Premium components including Siemens, Schneider, and Omron
- CE certified industrial production line
- Continuous improvement based on extensive industry experience
- Comprehensive after-sales service and technical support
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Anhui Zline Bakery Machinery Co., Ltd.
Location
The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Contact Person
Eric Jiang