Mackerel canned fish is rich in essential nutrients including iron, calcium, protein, phosphorus, sodium, potassium, niacin, vitamins B and D, and unsaturated fatty acids EPA and DHA. With DHA content ranking second only to bonito, mackerel offers exceptional nutritional value with high levels of unsaturated fatty acids that support brain activation and overall health.

Mackerel fish fat helps lower blood lipids and cholesterol while preventing cardiovascular disease and prostate cancer. The fish provides excellent iron supplementation, making it particularly suitable for children and elderly individuals who need easy-to-consume nutrient sources.

This product meets FDA standards and holds HACCP certification, ensuring food safety and quality control throughout the manufacturing process.