Whole Canned Button Mushroom , Canned Marinated Mushrooms Light Yellow Color
Canned Button Mushrooms Canned Whole Mushrooms Packed from Brined Mushrooms
Descriptions :
| Product | Canned mushrooms whole | ||||
| Ingredinets | Mushrooms, water, salt, citric acid | ||||
| Shelf life | 2-3 years | ||||
| Label | Paper / Lithographic printing | ||||
| Brand | Private label acceptable | ||||
| Can lid | Hard open/ Easy open | ||||
| Certifications | FDA, HACCP, BRC, IFS, CQC, HALAL, SGS | ||||
| Delivery Time | Within 25 days after down payment received | ||||
| Origin | China | ||||
| Loading Port | Xiamen | ||||
| MOQ | 1X20FCL or mixed container accepted. | ||||
| Payment terms | T/T, L/C at sight | ||||
Specification:
| Size of Tins | |||
| Tins/carton | N.W | D.W | Quantity in 20GP |
| 24 | 184g | 115g | 3600 cartons |
| 24 | 284g | 156g | 2400 cartons |
| 24 | 400g | 200g | 1800 cartons |
| 24 | 425g | 230g | 1750 cartons |
| 12 | 800g | 400g | 1800 cartons |
| 6 | 2500g | 1500g | 1150 cartons |
| 6 | 2840g | 1800g | 1080 cartons |
(Drained weight can be done as clients' request)
Receipe - Cream mushroom soup
Ingredients: canned mushroom 1 tin
Accessories: lean pork, milk, flour
Seasoning: lard, salt, onion, cooking wine, chicken
Practices: 1) Cut the pork into dices, put them in the pot and cook. Add onion and wine after they're boiled, stew until it's tender
2) Fire up and pour the lard in the pot. Put the flour and fry with a slight fire until it's yellow, pour the boiled meat soup into the pan three times and stir it to a paste.
3) Pour the mushroom and milk into the pot in 2-3 times, add salt and chicken essence.
Features: Delicious, creamy soup
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