Canned Food Vegetable Whole Mushroom In Brine Natural Raw Material

A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.

Although mushrooms are treated like a vegetable for nutrition purposes, they are actually a type of fungus. Canned mushrooms can make a nutritious substitute for fresh mushrooms, although like many canned foods they are quite high in sodium, with 663 milligrams per cup, or 29 percent of the recommended daily limit for sodium for healthy individuals.

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