Beijing Silk Road Enterprise Management Services Co.,LTD
                                                                                                           
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20 Years
Since 2006
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Commercial Yogurt Production Line with 5T/H Capacity and 5000L Fermentation Tanks - CE Certified Stainless Steel Equipment

Price Negotiable
Price: Negotiable
MOQ: 1 Set
Delivery Time: 25 to 40 days after get your advance payment
Product Description
Commercial Yogurt Production Line Overview

This complete commercial yogurt production line is designed for bacterial seeding cultivation and fermentation processes in dairy manufacturing. The system features sanitary stainless steel construction and carries CE certification for quality assurance.

Fermentation Tank Features
  • Constructed from SUS304 or SUS316L stainless steel
  • Cylindrical tank body with conical cover design
  • Integrated manhole for easy access
  • Digital temperature monitoring system
  • CIP spray ball for automated cleaning
  • Four supporting legs for stability
  • Temperature and level transmitters
  • Heating and cooling jacket with PU insulation
  • Top-mounted agitator with motor control
  • Capacity range: 200L to 100,000L
Complete Equipment Specifications
Milk Receiving System
ItemSpecificationQuantity
Electric PoundWeighing range: 0-500kg1
Milk Weighing TankSUS304, 300L capacity1
Milk Receiving TankSUS304, 500L capacity1
Centrifugal PumpSUS304, Flow 5T/H, Lift 24m1
Pipe FilterSUS304, 100 mesh1
Milk Cooling TankSUS304, Jacket tank, 10,000L3
PHEsSUS3041
CentrifugeSUS316L, 5T/H capacity1
Skim Milk TankSUS304, Jacket tank, 5,000L1
Thin Cream TankSUS304, Jacket tank, 1,000L1
Centrifugal PumpSUS304, Flow 10T/H, Lift 24m3
Blending System
ItemSpecificationQuantity
Syrup Melting TankSUS304, Insulated mixing tank, 1,000L1
PHEsSUS3041
Blending TankSUS304, Mixing tank, 5,000L2
Duplex FilterSUS304, 100 mesh1
Centrifugal PumpSUS304, Flow 10T/H, Lift 24m2
Sterilization System
ItemSpecificationQuantity
PasteurizerSterilizing temperature: 72-98°C, 5T/H capacity1
HomogenizerWorking pressure: 25MPa, 5T/H capacity1
Holding TankSUS304, Holding time: 300 seconds1
Yogurt Fermentation System
ItemSpecificationQuantity
Fermentation TankSUS304, Jacket tank, 5,000L capacity4
Rotor PumpSUS304, Flow 10T/H2
Cooling PlatesSUS3041
Auxiliary Systems
SystemKey ComponentsCapacity
Cheese & Butter ProcessingCheese vats, presses, butter churner500-10,000L
Water TreatmentTreatment machine, raw/pure water tanks5T/H
CIP SystemCIP machine, return pumps2,000L
Temperature ControlChiller (40,000 KCal), Boiler (2,000kg/h)High capacity
System Image
Commercial yogurt production line equipment showing fermentation tanks and processing systems

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Company Beijing Silk Road Enterprise Management Services Co.,LTD
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