Commercial Stainless Steel French Bread Machine Baguette Roll Moulder For Bakery with 730mm belt width

Description

French burrito machines are designed according to traditional rules and can produce a variety of different types of baguettes as well as some loaf molds. The baguette former drum is made of high quality stainless steel material, which is strong and durable; the dough is very uniform after forming.

First, the dough is laminated into a sheet, which is then wrapped, rolled and stretched by two belts that rotate in opposite directions.

Versatile: Professional machine for degassing and shape restoration of breads such as toast/hotdog/baguette.

The machine works fast and has a large air volume, which can maximize the length of the dough without generating air bubbles.

Feature

1. This is the necessary equipment for making sticks, suitable for French bread and other types of bread.

2. High-strength frame structure, high-quality stainless steel is durable.

3. The roller is coated with special plastic, which is bright, easy to clean and high strength.

4. It can make 50G~1200G dough capacity, which is necessary equipment for making French bread.

5. The synthetic belt is easy to clean.

6. With a button that can adjust the distance between the rollers, the button is durable and non-slip.

7. The whole mechanical operation saves time and effort.

8. Safe stainless steel entrance to protect user safety.

Specification:

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