Commercial Stainless Steel French Bread Machine Baguette Roll Moulder for hotel

Description

The French roll moulder is designed in accordance with traditional rules and can produce all kinds of French bread and bread moulds. The roller of the French bread forming machine is made of high-quality stainless steel, which is strong and durable; the dough is evenly organized after forming.

First, the dough is laminated in sheets, then it is wrapped, rolled up and stretched through two belts with opposite rotation directions.

With many functions: professional machines for bread degassing and shape restoration, such as toast/hot dog/French bread.

The machine has fast working speed and large air displacement, which can maximize the length of the dough without bubbles.

High-quality original French-made conveyor belts have a longer service life. Dust-free, never shed hair, in line with international food hygiene standards

The rolling drum is made of non-toxic materials and can be perfectly adjusted according to the weight of the dough part. From a weight of 50 grams to a weight of about 1200 grams, very narrow blocks can be obtained.

Feature

1. This is the necessary equipment for making sticks, suitable for French bread and other types of bread.

2. High-strength frame structure, high-quality stainless steel is durable.

3. The roller is coated with special plastic, which is bright, easy to clean and high strength.

4. It can make 50G~1200G dough capacity, which is necessary equipment for making French bread.

5. The synthetic belt is easy to clean.

6. With a button that can adjust the distance between the rollers, the button is durable and non-slip.

7. The whole mechanical operation saves time and effort.

8. Safe stainless steel entrance to protect user safety.

Specification:

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