304 Stainless Steel Spiral Mesh Belt for Steam Bread Baking Oven - Temperature Range -196°C to +275°C
This 304 stainless steel spiral mesh belt is specifically engineered for steam bread baking ovens and industrial conveyor systems. The innovative spiral design ensures reliable performance in demanding food processing environments.
- Constructed with alternating spiral coils connected by cross rods for superior strength
- Flexible U-shaped edge design enables smooth operation on curved and spiral conveyors
- Gentle product handling prevents damage to delicate baked goods and fragile items
- Extreme temperature tolerance from -196°C to +275°C
- Minimal elongation and contraction ensures consistent performance
- Easy installation and replacement with long operational lifespan
Available in multiple stainless steel grades including 201, 304, 316, and 316L to suit various application requirements and environmental conditions.
| Item | Specification |
|---|---|
| Product Type | Spiral Mesh Conveyor Belt |
| Wire Types | Round wire and flat wire options available |
| Edge Treatments | Traditional fabricated edge, U-shaped chain link edge, roller chain link edge with/without side plates |
| Temperature Range | -196°C to +275°C |
| Primary Material | 304 Stainless Steel (customizable to 316 stainless steel) |
Ideal for food processing operations including washing, drying, cooking, freezing, dewatering, and blanching. Also suitable for conveying metals, electronic components, chemicals, ceramics, leather, textiles, rubber, and various industrial products through processing stages requiring positive drive systems.
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