Plastic Sausage Casings are artificially-created sausage surroundings made from synthetic materials that are both flexible and durable. Available in various colors including red, yellow, and brown, or customizable to suit individual requirements. These casings feature excellent heat and moisture resistance, making them ideal for sausage storage and containment.

Designed to provide secure and safe storage while preserving flavor and freshness, these casings offer easy setup and long-lasting performance due to their robust construction.

Our OEM flexography printing custom logo sausage packaging plastic casings are manufactured using advanced co-extrusion equipment with PA and PE materials. These 5-layer gold color artificial sausage casings provide high oxygen and water barrier properties, extending shelf life while reducing secondary packaging costs.

The multi-barrier casing is thermo-shrinkable and produced from specially formulated polyamide raw materials of high polymer quality. Suitable for cooking applications, they develop skin-like appearance after cooking and are available in printed or unprinted options.

• Durability: Resistant to tearing and puncturing
• Moisture Barrier: Maintains moisture levels and extends shelf life
• Custom Branding: Printing options available for branding

Custom size steam cooking polyamide sausage casings are widely used in food industry applications including: steam cooking sausages, luncheon meat, mortadella, cheese, butter, condensed milk, and pet foods.

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: Do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigeration before cooling down may cause wrinkles. Finished products may be frozen.

Plastic sausage casings are typically packaged in individual rolls or packages, with boxes providing protection against punctures and abrasions during shipping. Packaging protects from direct sunlight and extreme temperatures, and should be stored away from food products containing oils and fats.

Shipping packages are securely sealed and clearly labeled with product name, expiration date, and special instructions

Kingred Material Technology Co., Ltd is a leading sausages casings Manufacturer & Exporter in China, integrated with R&D, manufacturing, and sales. Located in Suzhou (100km from Shanghai) with convenient transportation by sea, land, and air for quick shipping.

Main products include PVDC sausage casings, shirred collagen sausage casings, roll type collagen sausage casings, shirred type cellulose sausage casings, and plastic printed casings. Widely used in cold fresh sausages, fried sausages, smoked sausages, roast sausages, hot dogs, vienna sausages, and mortadella sausages.

Committed to providing high quality sausage casings with reasonable pricing. "Excellent Products, Excellent Service" is our unremitting pursuit.

Q1. Do you provide samples to test?
Yes, certainly. If we have samples in stock, we will send them within 5 days; if not, we can negotiate and produce according to your request.

Q2. What is the main material of your products?
All of our materials are food grade.

Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files.