PVDC PE 65μm Whole Chicken Shrink Bags with Bottom Curved Seal -40°C Freeze Resistant 120-160°C Heat Seal
Price:
USD 0.02 -USD 0.15
MOQ:
5,000 pieces
Delivery Time:
7 working days
Brand:
Kingred
Product Description
Product Overview
Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag is a multi-layer, mono-PE packaging solution that maintains exceptional barrier properties against oxygen and water vapor, even in high-moisture environments like cooler cases and refrigerators. This advanced packaging provides European meat and cheese producers with a sustainable alternative to PVDC packaging, which is not recyclable in mechanical or chemical recycling systems.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag |
| Application | Whole Chicken, meat, cheese, poultry, nuts products |
| Structure | 5/7 layers EVA/PE co-extruded |
| Material | EVA/PE, PVDC/PE |
| Size | 9"×14", 9"×16", 10"×16", etc. |
| Thickness | 65μm |
| Freeze Resistance | -40°C |
| Heat Sealing Temperature | 120°C-160°C |
Quality Compliance Testing
Food Safety Parameters (GB9683-1988 Standard)
| Test Item | Limit Quantity | Test Result |
|---|---|---|
| 4% acetic acid, 60℃, 2h | ≤30 mg/L | 3.5 mg/L |
| 65% ethanol, normal temperature, 2h, Leavings | ≤30 mg/L | 3 mg/L |
| n-hexane, normal temperature, 2h, Evaporated | ≤30 mg/L | 9.3 mg/L |
| Permanganate Consumption, distilled water, 60℃, 2h | ≤10 mg/L | 0.93 mg/L |
| Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h | ≤1 mg/L | ＜1 mg/L |
| Tolylenediamine water, 100℃, 1h | ≤0.004 mg/L |
Conclusion: All test results comply with GB9683-1988 standards. Suitable for packaging chicken, mutton, pork, poultry, and processed meat products.
Key Features & Benefits
- High barrier protection against oxygen and water vapor
- Maintains performance in high-moisture environments
- Recyclable alternative to non-recyclable PVDC packaging
- Excellent freeze resistance down to -40°C
- Wide heat sealing temperature range (120°C-160°C)
- Multi-layer EVA/PE co-extruded structure
- Available in various standard sizes with 65μm thickness
Application Instructions
- Cut the whole chicken legs and place the whole chicken in the Bottom Curved Sealed High Barrier Whole Chicken Heat Poultry Shrink Bag
- Submerge the poultry and bag in a pot of water (temperature around 80-90°C) for 2-3 seconds and remove
- Place your label over the slit you cut in the bag to remove air. For personal use without labels, strong waterproof tape will work effectively.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Suzhou Kingred Material Technology Co.,Ltd.
Location
NO.556 Changjiang Road, Suzhou ,China
Contact Person
Alex Zhou