HS-10D Commercial Electric Cooking Equipment with 0-300°C Range and 1-4 Deck Options for Restaurants
Commercial electric cooking equipment available in 1, 2, 3, or 4 deck configurations to suit various kitchen requirements. Features full smooth plates for non-stick cooking and easy cleanup, finished in modern silver white stainless steel.
- Multiple deck options: 1, 2, 3, or 4 decks available
- Full smooth plate surface prevents food sticking
- Stainless steel construction for durability
- Digital or medical-grade temperature control options
- Wide temperature range from 0-300°C
- Universal voltage compatibility: 220-240V
- Dual frequency support: 50/60Hz
| Parameter | Specification |
|---|---|
| Model | HS-10D |
| Dimensions | 600x600x850mm |
| Weight | 68kg |
| Material | Stainless Steel |
| Temperature Range | 0-300°C |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Control Options | Digital / Medical Control |
| Deck Options | 1, 2, 3, or 4 decks |
Ideal for baking, roasting, and grilling various dishes including bread, pastries, meats, and vegetables.
Efficiently handles large quantities of bread, cakes, and pastries with multiple deck options.
Compact design suitable for preparing sandwiches, pizza, lasagna, and other baked items.
Sturdy construction withstands transportation while providing reliable cooking performance.
Comprehensive technical support including troubleshooting, maintenance guidance, and staff training. Regular maintenance services available to minimize downtime and ensure optimal performance.
Sturdy cardboard packaging with secure cushioning for safe transport. Standard shipping included within the United States via FedEx or UPS ground, with expedited options available.
CE certified product ensuring quality and safety standards. Minimum order quantity: 1 unit. Delivery time: 20-25 days.
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