This professional-grade meat processing equipment features a powerful 220V electric motor and versatile belt wheel diameters ranging from 300mm to 650mm, designed for high-volume commercial operations.

• Multiple belt wheel diameters: 300mm, 400mm, 650mm
• Cutting thickness range: 30-400mm
• Slicer thickness adjustment: 0-17mm
• 250mm blade diameter for efficient cutting
• Multiple bowl diameters: 200mm, 260mm, 320mm
• 50Hz frequency operation
• Durable 3mm thickness construction

This commercial meat processing equipment is engineered for meat processing plants, butcheries, and food processing facilities handling beef, pork, chicken, and lamb. The large belt wheel capacity enables efficient processing of substantial meat batches, significantly reducing preparation time while maintaining consistent quality.

• Belt Wheel Diameter: 300mm, 400mm, or 650mm
• Bowl Diameter: 200mm, 260mm, or 320mm
• Standard 250mm blade diameter
• 50Hz frequency operation
• Electric power source configuration

Comprehensive technical support includes installation assistance, maintenance services, and repair solutions. Training programs ensure your staff operates equipment safely and efficiently, backed by our commitment to customer satisfaction.

This equipment efficiently processes beef, pork, poultry, lamb, and various other meat types commonly used in commercial food processing.

Yes, designed with removable components for straightforward cleaning and sanitation procedures.