Granulating Speed About 7 To 14 Mins Per Batch Foodstuff Mixing Granulator

Product Introduction Of Foodstuff Mixing Granulator:

1. This Wet Mixing Granulator adopts the bedroom cylinder structure and has a reasonable structure.

2. Inflate the drive shaft and switch to water when cleaning.

3. Fluidized granulation, granulating is approximately spherical, and fluidity is good.

4. Reduces 25% binder compared to conventional processes and reduces drying time.

5. Each batch is mixed for 2 minutes, granulated for 7-14 minutes, and the efficiency is 4-5 times higher than the traditional process.

6. Completed in the same closed container, dry mixing - wet mixing - granulation, process reduction, in line with GMP regulations.

7. The entire operation has strict safety protection measures.

8. Frequency mixing is adopted for mixing and cutting to make granulation more uniform.

Working Method Of Foodstuff Mixing Granulator:

Technical Data Of Foodstuff Mixing Granulator:

Features Of Foodstuff Mixing Granulator:

1. The main barrel is conic tangent structure, which is propitious to rolling. The reasonable design of impeller and granulator ensures the best mixing and granulating effect.

2. PLC control man-machine interface, according to the program Automatic Adjustment Control, high degree of automation, easy to operate.

3. The speed of agitating blade and cutting blade can be adjusted by frequency conversion, which can meet the requirement of different kinds of granulating.

4. The whole process of dry mixing and wet mixing granulation is accomplished in the same closed container. Compared with the traditional process, the dosage of adhesive is reduced by 25% , and the drying time is shortened.

5. There is no dead angle between the v-type granulator and the knife, which increases the granulating rate and the granulating rate.

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