Milky White Pure Sheep Powder Milk In 400g BRC GMP ISO Certification
China brand Meiling halal instant full cream /pure goat milk powder in 400g
Halal instant full creamGoat milk powder
NUTRITION INFORMATION
| Items | Per100g | NRV% |
| Energy | 1968Kj) | 23% |
| Protein | 20.0(g) | 33% |
| Fat | 22.0(g) | 37% |
| Carbohydrate | 46.0(g) | 15% |
| Dietary fiber | 4(g) | 16% |
| Sodium | 400(mg) | 20% |
| Vitamin A | 5800(μ gRE) | 73% |
| Vitamin D | 8.5(μ g) | 170% |
| Vitamin E | 12.0(mg a- TE) | 86% |
| Vitamin B6 | 0.8(mg) | 57% |
| Vitamin C | 40(mg) | 40% |
| Folic acid | 300(μg DFE) | 75% |
| Calcium | 800(mg) | 100% |
| Iron | 8.0(mg) | 53% |
Zinc |
4.5(mg) | 30% |
LIST OF INGREDIENTS: Liquid Goat milk,white granulated sugar ,Dietary fiber,calcium carbonate,fructo-oligose ,Folic acid,Complex mineral, Muti-Vitamins .
EXPIRATION DATE:18months
PACKAGE:400g in sachet (25g/piece*16pcs)
Goat’s Milk Health Benefits
Goat Milk is as close to perfect food as possible in nature. Its chemical structure is amazingly similar to mother’s milk. It is a complete protein containing all the essential amino acids without the heavy fat content and catarrh (mucus) producing materials of cow’s milk. Goat’s milk is not only non-mucus forming but also helps to neutralize mucus.
Goat’s Milk and Digestibility
Goat’s milk offers superior digestibility to cow milk, due to the following factors:
1. Size of fat globules: The fat globules of goat’s milk are finer than those of cow milk, allowing for a greater surface to volume ratio for enzymatic attack. This enables the fat of goat’s milk to be broken down and digested more easily.
2. Goat’s milk has more MCT's than cow’s milk. Lipases attack the ester linkages of the shorter-chain fatty acids more readily, enabling more rapid digestion. MCT's are metabolically unique in that they can be absorbed by a simpler mechanism than other fatty acids. MCT's, which are higher in goat’s milk than cow’s milk, have a unique ability to provide energy to the human metabolism, as well as an ability to lower, inhibit and dissolve cholesterol deposits.
3. Goat’s milk casein forms a less tough and more friable curd than the casein of cow’s milk. This means the digestive enzymes can break it down more rapidly. Alpha-S1 casein is the main casein in cow’s milk and this contributes to the firmer curd; goat’s milk contains low levels of alpha-S1 casein.
Goat’s Milk and Allergies
Whether goat’s milk can be tolerated better than cow’s milk, will depend on the specific protein involved in the allergy. Most people with a cow’s milk protein allergy are allergic to b-lactoglobulin. This protein is also present in goat’s milk and does not offer these people an alternative. It is worth, however, trying goat’s milk as an alternative to cow’s milk, in consultation with your doctor.
Goat’s Milk and Lactose Intolerance
The lactase enzyme provides for the digestion of lactose, or milk sugar. Persons who do not possess this enzyme are lactose-intolerant. Goat’s milk contains less lactose than cow’s milk, and people can generally tolerate goat’s milk better than cow’s milk.
Recommended for: digestive and gastrointestinal health; minimize effects of osteoporosis; regulate cardiovascular circulation and nerve function; reduce fatigue; improves brain faculties and body immune system; whitening complexion and beauty; accelerate strong growth and development during young children formative years; and general health.
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