China CE Certified 300kg/h Automatic Cake Production Line with 25cm Insulation Tunnel Oven for Custard and Mini Bar Cakes for sale

CE Certified 300kg/h Automatic Cake Production Line with 25cm Insulation Tunnel Oven for Custard and Mini Bar Cakes

Price Negotiable

Price: Price negotiation

MOQ: 1

Delivery Time: 90days

Brand: GUANGDONG SAIMAI

Product Description

Complete Automated Cake Production Line

This fully automatic bakery equipment handles the entire cake production process from mixing to packaging. The system operates with exceptional stability and user-friendly controls, ensuring consistent output for custard cakes, mini bar cakes, and similar products.

Key Production Line Components

Continuous Aeration Mixer

Advanced mixing technology develops optimal air bubble structure in batter, providing essential volume and texture for perfect cake rising.

Paper Cup Dispenser

Specifically designed for cake production applications
Operating speed: 1-2 rows per cycle, 25 cycles per minute
Stainless steel main frame with adjustable height legs
Single motor drive for rotating movements

Precision Oil Sprayer

Stainless steel construction with adjustable legs
Inverter-controlled gear motor operation
Stainless steel fume containment hood
Programmable batch spraying activated by photoelectric sensors
High-speed nozzles ensure precise oil placement and minimal waste
Advanced misting technology reduces environmental impact

Industrial oil sprayer system for baking trays

PLC-Controlled Depositor

PLC-controlled operation for semi-liquid fillings
Interchangeable width nozzles mounted on bridge assembly
Adjustable volume range: 15-130 cc
Capacity: 20-25 strokes per minute (material dependent)
Full synchronization with empty tray conveyor system
Stainless steel frame with corrosion-resistant materials
Integrated touch screen PLC for easy operation

PLC-controlled cake batter depositor with multiple nozzles

High-Efficiency Tunnel Oven

Gas-tight baking tunnel construction with 2-meter sections
25cm thick high-quality insulation minimizes heat loss
Stainless steel side and top exterior panels
Dual-zone temperature monitoring (above and below product)
PT-100 sensors with central control panel display
Manual drive capability for emergency product removal
OMRON PLC system for comprehensive oven control

Industrial tunnel oven with 25cm insulation for cake baking

Product Removal Systems

Vacuum-based depanner with high-pressure fan and silencer
Silicone rubber suction cups on exchangeable plates
Pneumatic vertical movement with frequency-controlled horizontal drive

Vacuum depanner system for removing cakes from baking trays

Cooling Belt Conveyor

FDA-approved PU belt construction
Stainless steel support structure with adjustable legs
Inverter-controlled gear motor operation
9-meter UV belt installation per layer
Ultraviolet lamp tubes with stainless steel protective covers

Jam and Cream Injection System

High-speed product arrangement conveyor for proper separation
Automatic injection of 4g-10g per application
Sensor-activated operation for precise timing

Tray Cleaning Unit

Automatic tray inversion system
Rotating roll brush cleaning with air gun blow-off
Compressed air system for thorough residue removal

Automatic Feeding and Packing Line

Designed for fully automated feeding and packaging
Packing speed: 110-150 bags per minute per line

Production Line Specifications

Component	Key Specifications
Production Capacity	300 kg/hour
Oven Insulation	25 cm thickness
Paper Cup Dispenser	25 cycles/minute, 1-2 rows per cycle
Depositor Volume	15-130 cc adjustable range
Packing Speed	110-150 bags/minute per line
Cooling Conveyor	9-meter UV belt per layer