Chromium serves as an essential component of Glucose Tolerance Factor (GTF) as Cr3+, assisting insulin function and influencing sugar, lipid, protein, and nucleic acid metabolism in animals.

Organic chromium enhances insulin receptor activity and promotes glucose utilization in peripheral tissues. The synergistic effect of Cr3+ and Mn2+ activates glucose phosphate translocase enzymes, facilitating efficient energy supply from glucose.

Chromium maintains cholesterol balance, influences fat synthesis in animal liver, and promotes fat redistribution. Supplementation increases high-density lipoprotein (HDL) levels while suppressing serum cholesterol.

Chromium promotes amino acid entry into cells, improving protein synthesis and nucleic acid stability. Studies show reduced protein excretion and increased nitrogen retention in poultry diets.

• Poultry: Promotes growth and improves carcass quality in broilers
• Swine: Enhances production performance, increases lean meat percentage, improves meat color, and reduces PSE/DFD meat
• Ruminants: Improves production performance and enhances immunity under stress conditions

Chromium is an essential trace element that serves as the active center of GTF, assisting insulin in metabolic processes. While dietary requirements are minimal, organic chromium supplementation significantly improves animal performance, immunity, stress resistance, reproductive performance, and carcass quality across various livestock species.