The P886 automatic stuffed flaky pastry production line processes prefabricated pastry dough through a conveyor system into a three-roller forming machine with dividing mechanism. The dough undergoes three stages of pressing, shaping, thinning, and filling before being closed by a pinching cutter to form round dough shapes.

• Dual pressing wheels and rolling device ensure dough quality stability and shine
• Individual thickness adjustment on each pressing wheel for precise product weight control
• Electric eye speed control prevents dough breakage and blockages
• Automated conveyor belt and reel system for consistent strip formation
• Final closure and grouping via precision pinching cutter machine

The P886 production line is versatile, capable of producing various pastry types including flaky pastry, crispy cake, puff pastry, wife cake, suncake, flaky mooncake, flower cake, meat pie, durian cake, flat crispy pastry, yun tuel pastry, taro cake, and yolk cake. With optional attachments, it can also produce bread, steamed buns, and steamed stuffed buns.

Standard Flaky Pastry Line

Yolk Stuffed Pastry Line

Durian Cake Line

Flaky Pastry Output

Blade Type Cutter Machine: For cutting bread or steamed buns with separate control and mobility

Pinching Type Cutter Machine (Nine Knives): Forms steamed stuffed buns with nine-knife shutter mechanism

Sesame Sprinkler and Yolk Brusher: Enhances product appearance and flavor for bread rolls and buns

Puff Pastry Dough Sheeting Machine: Creates paper-thin dough through continuous rolling and stretching

Dough Presser: Automates bread dough kneading and pressing, replacing manual labor

Tray Arranging Machine: Automatically collects and spaces final products into baking trays