This industrial-grade chocolate truffles production system consists of four integrated machines working in sequence to automate the entire truffle manufacturing process from forming to coating.

• Two Automatic Encrusting Machines - Forms truffle balls with center core filling
• Automatic Rotary Table Coating Machine - Applies various coatings and toppings
• Automatic Rotary Drum Powder Remover - Removes excess coating and perfects ball shape

• 304 Stainless Steel Construction - Complete body and hoppers
• Delta Inverter System - Internationally recognized brand for reliability
• PLC Control Panel - Simplified operation and automation
• Food-Grade Components - Nozzles, conveyor, and shutters meet food safety standards
• Safety Protection - Hopper covers, emergency stop switch for operator protection

This versatile production line manufactures various confectionery products including:

• Chocolate truffles and brigadeiros
• Rum balls and bourbon balls
• Mochi, lo mai chi, onde onde, and sesame balls
• Cake balls and energy balls with center fillings

• Free assembly, installation, operation training
• 12-month quality warranty from installation date
• Lifetime technical support services
• 24-hour hotline, email, and video communication support
• Engineer availability for machine adjustments and maintenance

Papa Industrial has pioneered chocolate truffles machine development with proven success in South American markets including Chile and Mexico. Our automated production solutions deliver consistent quality and efficiency for industrial confectionery manufacturing.