Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying.

Appearance

Dark brown powder

Packaging

25kg paper-plastic compound bag and big bag.

Storage

To be stored in a cool and dry place with properly sealed bag

Application

All kinds of animal food

Blood meal is an important by-product of the meat packing industry. At present most of it is used as a fertilizer, some is used in industrial processes, and a small amount is used for animal feeding purposes. Blood meal carries a higher percentage of protein than any of the other animal protein concentrates.Unless blood meal is of low biological value, it would be more economical to use it as a feeding stuff than as a fertilizer.