Introduction of Rosemary Extract

The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps

since the Middle Ages, and is now found througho Antioxidants have been proven to deactivate free radicals,

but not all antioxidants are equal. In most cases, once an antioxidant has neutralized a free radical it is no longer

useful as an antioxidant because it becomes an inert compound. Or even worse, it becomes a free radical itself.

That’s where rosemary extract is significantly different. It has a longer life span of antioxidant activity. Not only that,

it contains more than two dozen antioxidants, including carnosic acid, one of the only antioxidants that deactivates free

radicals through a multilevel cascade approach.ut the world. According to folklore, rosemary takes its name from the

Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak.

The flower turned blue overnight, and the plant became known as the “Rose of Mary.” Rosemary has been used for

thousands of years as a savory spice, food preservative, in cosmetics and hair products, and as an herbal extract for a

variety of health disorders. Until now however, the exact chemical pathways involved in its beneficial effects have

remained unknown.

Specification of Rosemary Extract