Natural Food Additives Naringin Extract Powder

  Product introduction:

Naringin is a dihydroflavonoid compound. It has anti-inflammatory, anti-viral, anti-cancer, anti-mutation, anti-allergic, anti-ulcer, analgesic, and hypotensive activities, can lower blood cholesterol, reduce the formation of thrombus, improve local microcirculation and nutrient supply, and can be used for production and prevention of heart and brain. Vascular disease.

Product Efficacy:

1. The report shows that subcutaneous injection of 100mg/kg naringin in rats has obvious anti-inflammatory effect, and 200mg/l concentration of naringin has a strong inhibitory effect on vesicular stomatitis virus;

2. Reduce blood viscosity, reduce thrombus formation, and have analgesia, sedation and strong increase in bile secretion of experimental animals;

3. It has the properties of desensitization and anti-allergy, promoting blood circulation and relieving spasm, improving local microcirculation and nutrient supply, and has a unique ability to promote drug excretion, relieve the damage of streptomycin to the 8th cranial nerve, and alleviate the toxic and side effects of streptomycin. curative effect;

4. Under alkaline conditions, naringin can be oxidized to obtain dihydrochalcone sweetener, whose sweetness is 1000 times that of sucrose. Naringin interacts with isovanillin to obtain neohesperidin. Neohesperidin is 950 times sweeter than dihydrochalcone. It is a new generation of non-toxic, low energy and high sweetness sweeteners.

Application:

health food

Food additives

Nutritional supplements