Peptide Protein Powder Mung Bean Protein Powder

Product introduction:

  Mung bean is a high-protein plant with a protein content of 25% ~ 28%, mainly containing globulin, albumin, glycine, and gluten. Globulin and albumin are the most abundant, and the amino acid pattern of albumin is close to that of human body, so it is a kind of high-quality natural plant protein. Different varieties and extraction methods of mung bean may lead to different protein content. In the study of graded extraction of four kinds of mung bean proteins, it was found that albumin was 49.1%, globulin 23.6%, gluten 19.42% and glycine 7.5% in mung bean. Globulin content reached more than 60%, albumin 25%, gluten 10%, the content of alcohol albumin is the lowest.

Product Efficacy:

1. Oxidation resistance

2. Improve the body's immunity

3. Lower blood pressure

4. Anti-tumor, cholesterol-lowering, improve renal function