Natural Food Additives Allulose Powder 100 Mesh 80 Mesh 40 Mesh
Natural Food Additives Allulose
Product Description of Natural Food Additives Allulose
Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. Amonosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Specification of Natural Food Additives Allulose
| Product name | Allulose |
| Appearance | White powder |
| Taste | Sweet, no odor |
| Allulose content(on dry basis),% | ≥95.0 |
| Moisture,% | ≤0.75% |
| PH | 3.0-7.0 |
| Ash,% | ≤0.5 |
| Arsenic(As),(mg/kg) | ≤0.5 |
| Lead(Pb),(mg/kg) | ≤0.5 |
| Total Aerobic Count(CFU/g) | ≤1000 |
| Total Coliform(MPN/100g) | ≤30 |
| Mould and Yeast(CFU/g) | ≤25 |
| Staphylococcus aureus(CFU/g) | <30 |
| Salmonella | Negative |
Function & Application
Function
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5.Contributes far fewer calories (approximately 90 percent less) than sugar
Application
* Carbonated and non-carbonated beverages
* Rolls, cake, pie, pastries, biscuits and frostings
* Yogurt, both regular and frozen
* Frozen dairy desserts, including regular ice cream, soft serve, sorbet
* Salad dressings
* Jams and jellies
* Chewing gum
* Hard and soft candies
* Sweet sauces and syrups
* Gelatins, puddings and fillings
* Fat-based cream used in modified fat/calorie cookies, cakes and pastries
* Medical foods
* Coffee mix
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