96% Purity Calcium Lactate Natural Food Additives White Powder
Price:
consult the salesman
MOQ:
1KG
Delivery Time:
Negotiable
Brand:
BAK
Product Description
Product Description
BAK 96% Calcium Lactate Natural Food Additives White Powder
Natural Food Additives Calcium Lactate
Calcium lactate is a white powder or crystalline particle, odorless or almost odorless, slightly weather resistant, and soluble in water; Calcium lactate solution with a concentration less than 10% does not crystallize at atmospheric temperature; Calcium lactate is soluble in hot water, and the aqueous solution is colorless, odorless, and transparent.
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Item
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Standard
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Stereochemical purity(L)
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96
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Content(dry basis)
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98.0~101.0
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Loss on drying
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22.0~27.0
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Water dissolving test
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Pass test
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Free acid & free alkali test
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Pass test
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Volatile fatty acid test
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Pass test
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Chlorides(as Cl)
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0.05
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Magnesium & alkalic metals
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1.0
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Sulphates(as SO4)
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0.075
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Iron(Fe)
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0.005
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Lead(Pb)
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10
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Arsenic(As)
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2
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Fluorides(as F)
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15
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Function:Natural Food Additives Calcium Lactate
1. Calcium lactate, with its moderate taste, stability, and high bioavailability, has become a mineral fortifier in sports drinks, fruit juices, weight loss foods, and baby products;
2. Calcium lactate can be used to enhance minerals in milk and fermented milk beverages without affecting the flavor and taste of the product, as well as the risk of protein precipitation;
3. Add calcium lactate into jelly, chewing gum, jam and surimi to adjust pH value, stabilize gel and enhance gel strength;
4. Lactates are also used in toothpaste to prevent the loss of minerals in enamel, reduce the formation of tartar, and protect teeth.
Application:Natural Food Additives Calcium Lactate
1. Calcium lactate, with its moderate taste, stability, and high bioavailability, has become a mineral fortifier in sports drinks, fruit juices, weight loss foods, and baby products;
2. Calcium lactate can be used to enhance minerals in milk and fermented milk beverages without affecting the flavor and taste of the product, as well as the risk of protein precipitation;
3. Add calcium lactate into jelly, chewing gum, jam and surimi to adjust pH value, stabilize gel and enhance gel strength;
4. Lactates are also used in toothpaste to prevent the loss of minerals in enamel, reduce the formation of tartar, and protect teeth.
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Company
BAK Bio-Tech Co,Ltd
Location
B6-1, ZTE INDUSTRIAL PARK, 4TH KEYUAN ROAD, FENGDONG NEW CITY, XI'AN, CHINA.
Contact Person
Lumina