0.4%-5% HPLC Natural Food Additives Red Yeast Rice Extract
Natural Food Additives Red yeast rice extract
Description of Red yeast rice extract
Source: Red koji rice was fermented from indica rice using Monascus purpureus Went, Monascaceae.
Active ingredients: Functional monascus contains monascus metabolites, mainly Monacolin K (Monacolin-K), ergosterol, γ -aminobutyric acid, unsaturated fatty acids and other monascus metabolites. Monacolin-K content of not less than 0.4% (dry).
| Product Name | Red yeast rice extract |
| Latin Name | Monascus purpureus Went |
| Appearance | Red Purple |
| Specification | 0.4%-5%HPLC |
| Active Ingredient | Monacolin K |
| Particle Size | 95% Through 80 Mesh |
| Heavy Metals | 10ppm Max |
| Loss on Drying | 5.0% Max |
| Certifications | ISO22000/ISO9001/HACCP/HALAL/KOSHER/GRAS |
Function of Red yeast rice extract
1. Reduce blood lipids, inhibit cholesterol synthesis and protect cardiovascular system.
2. The anticancer
3. oxidation
4. Bacteriostasis (food preservatives)
Application of Red yeast rice extract
Food industry (food additives) : red koji red (GB1886.181-2016 National Food Safety Standard food additives red koji red), red koji rice (GB1886.19-2015 National Food Safety standard food additives red koji rice), as a colorant, are determined color.
Health care products industry: health care products for lowering blood lipids and protecting cardiovascular.
Cosmetics industry: makeup coloring.
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