Anti-Aging Soybean extract Soybean Isoflavone 5%-95%

Introduction

Soybean Extract Soy isoflavones are flavonoids,and a biologically active substance.

Soy isoflavones affect metabolic biological activity, protein synthesis, growth factor activity, and it is a natural healthcare raw ingredients.

It has been cultivated for 5000 years in China since the ancient times. Now widely planted in the country, in the northeast, North China, Shaanxi, Sichuan and the lower reaches of the Yangtze River are produced, in the Yangtze River basin and the southwest of the cultivated more, in the northeast of the best soybean quality. Elliptic, nearly spherical, smooth seed coat, light green, yellow, brown and black and other diverse. The flowering period is from June to July, and the fruit period is from July to September.

Specification

Natural soybean germ : soy isoflavones 5% ~ 95%

Natural soybean meal : soy isoflavones 5% ~ 80%

Soy isoflavones (added): 10 ~ 80%

Water soluble soy isoflavones : 5% ~ 10%

Function

Function

• Prevention of cardiovascular disease
• Prevention of osteoporosis in women
• Relieve the symptoms of menopause in women
• Anti-Aging

Application

1.Dietary supplements and foods

Mainly use 20%～60% assay

2.Cosmetics

Mainly use 80%～90% assay

3.Feed Industry

Mainly use 5% assay