Liver Protection Supplement Loquat Leaf Extract

Descrption of Loquat Leaf Extract

About Loquat Leaf Extract

Source: Eriobotrya japonica (Thunb.) Lindl. The dried leaves of. The whole year can be harvested, dried to 70, 80 percent dry, tied into a small, and then dried.

Origin: Distributed widely in our country, mainly in Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan, Sichuan, Yunnan and other places.

Active INGREDIENTS: mainly terpenoids, the content of main ingredients: CORosolic acid 0.3%-0.8%, ursolic acid 0.5%-1.0%, hawlinic acid 0.2%-0.6%, oleanolic acid 0.1%-0.2%. Secondly, it also contains phenolic substances, such as chlorogenic acid, caffeic acid, protocatechuic acid, gallic acid, etc.

Function of Loquat Leaf Extract

Cough and asthma

The anti-inflammatory

Hypoglycemic, insulin-like effect

antioxidant

Antibacterial and immune regulation

Clear lung, protect liver and protect kidney

Application of Loquat Leaf Extract

Food industry, loquat leaf bag tea, instant tea, wine drinks, konjac jelly, etc.

Health food is a compound health care product that claims to maintain blood sugar healthy level, clear pharynx and moisten throat, but it is rarely used in the market at present.

Pharmaceutical industry: it is widely used in Chinese patent medicine in China; It is used as raw material for hypoglycemic drugs abroad.