No Additives 18-20mm Sheep Intestine Sausage Casing Good Toughness
Sheep casing edible collagen casing high-quality sausage casing
introduction
After slaughtering, the intestines are taken out and treated by such processes as pouring feces, pouring urine, flushing water, etc. The intestinal wall of the original intestine is composed of four layers from the inside to the outside: mucous membrane layer, submucosa layer, muscle layer and serosa layer. The mucous membrane layer, muscle layer and serosa layer can be removed during processing, and only the submucosa layer is retained
| Product | Frozen Sheep Casing |
| Country of Origin | China |
| Quality | Premium |
| Incoterm | FOB, CIF any Port with no problems |
| Inspection Certification | Any International Surveyor |
| Freezing Process |
IQF (Individually Quick Frozen) - Blasted at minus 200C |
| Lead Time | 7 days after receipt of payment instrument |
| Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
| Port of Loading | Any |
| Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Feature
1. Selection of natural sheep sausage
2. Fresh and clean
3. Good toughness
4. Strong tension
5. Crispy taste
6. Uniform thickness
7. No additives
8. High transparency
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.