Breathable Healthy Stuffing Sheep Intestine Sausage Casing 18/20mm
High quality halal salt sausage casing, natural sheep sausage casing, breathable and healthy
introduction
Natural casings are characterized by uniform caliber, high transparency, good glossiness, and strong toughness. They are the natural packaging for sausage, sausage, sausage and other foods produced by meat processing enterprises
| Product | Frozen Sheep Casing |
| Country of Origin | China |
| Shelf Life | 24 Months from production date |
| Inspection Certification | Any International Surveyor |
| Lead Time | 7 days after receipt of payment instrument |
| Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
| Port of Loading | Any |
| Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Method of casing cleaning
1. Prepare the dry casings to be washed and shake off the excess salt on them.
2. Put the casings in clean water and gently rub them for a few minutes, which is not only helpful for cleaning salt, but also helpful for the expansion of casings.
3. After soaking for about 30 minutes, the casing shall be opened and filled with proper amount of water to see if it leaks.
4. The casings that are confirmed to be leak free are still soaked in clean water, and then rubbed several times before taking out the water control.
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
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