High Elasticity Natural Lamb Sausage Casings Grade BC Premium
Special Hot Selling Effective Fiber Sausage Collagen Casing Natural Sheep Sausage Casing
Introduction
The intestine is divided into four layers from the inside out: mucosa, submucosa, muscular layer, and serosa. According to different requirements for livestock and processed products, the treatment of the upper four layers is also different. Good quality casings should be tough and translucent. Nowadays, casings are mostly collagen edible casings.
| Product | Frozen Sheep Casing |
| Country of Origin | China |
| Quality | Premium |
| Shelf Life | 24 Months from production date |
| Incoterm | FOB, CIF any Port with no problems |
| Inspection Certification | Any International Surveyor |
| Freezing Process |
IQF (Individually Quick Frozen) - Blasted at minus 200C |
| Lead Time | 7 days after receipt of payment instrument |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.