70 Micron PA PE Medium Barrier Vacuum Packaging Pouches For Frozen Or Fresh Meat Without Bone
70micron PA/PE medium barrier vacuum bag for frozen or fresh meat without bone
As one of the most efficient and commercial way to preserve food, Chamber vacuum pouches can extend ingredients shelf life by 5 times to keep food fresh and ready to use. This Flat vacuum pouch is intended for use with chamber vacuum packing machines. Thickness ranges from 65um-175um.As one of the most efficient and commercial way to preserve food, Chamber vacuum pouches can extend ingredients shelf life by 5 times to keep food fresh and ready to use. This Flat vacuum pouch is intended for use with chamber vacuum packing machines. Thickness ranges from 65um-175um.
Feature:
- Special clarity (High transparency to display you’re your product perfectly )
- High puncture resistance (3 layer of PA improved the puncture resistance )
- Sous vide cooking (up to 95℃,cooking for 30 minutes )
- Freezer safe (stored at lower temperature -18 ℃ can avoid freeze burn )
| Material Property | ||||||
| Items | Test Method | Typical Value | Unit | |||
| Elongation/MD | ASTM D882 | 460 | % | |||
| Elongation/TD | ASTM D882 | 420 | % | |||
| Tensile trength/MD | ASTM D882 | 28 | Mpa | |||
| Tensile trength/TD | ASTM D882 | 25 | Mpa | |||
| Haze | ASTMD1003 | 10.8 | % | |||
| COF | ASTMD1894 | 0.2 | ||||
| O2TR | ASTMD3985 | 45 | cm³/m².d.bar @65%RH&23℃ | |||
| WVTR | ASTMD1249 | 8 | g/m².d | |||
| Sealing strength | ASTMD2029 | 25 | N/15mm | |||
Raw Material control:
• Nylon: BASF or DSM
• Tie: Dupont
• LDPE or LLDPE: DOW or ExxonMobil
Certificate:
FDA ,SGS ,BRC ,HACCP ,BPA FREE ,FSSC22000,ISO22000,ISO9001
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