Food Grade Xylanase Enzyme Powder & Liquid - 10,000-1,000,000 U/g Activity for Baking & Brewing Applications
Besthway food grade Xylanase is developed using modern genetic engineering, microbial fermentation, and advanced post-processing technology. This enzyme formulation contains highly active endo- and exo-xylanase components suitable for flour improvement, specialty flour production, beer brewing, and various food processing applications.
| Parameter | Specification |
|---|---|
| Type | Powder and Liquid |
| Enzyme Activity | 10,000-1,000,000 U/g |
| pH Range | 4.5-9.0 |
| Temperature Range | 30℃-70℃ |
- Improves flour quality and increases bread volume
- Enhances internal bread structure and organization
- Improves dough structure, fermentation performance, and mechanical processing characteristics
- Reduces wort viscosity in beer production, improving filtration performance and increasing wort yield
- Degrades xylan to produce xylo-oligosaccharides and xylose for various food processing applications
Optimum dosage should be determined through experimentation based on specific process requirements and desired outcomes.
Solid Product: 20kg/barrel
Liquid Product: 30L/barrel
Store in dry, ventilated conditions protected from light at 25℃. Shelf life is 18 months for solid product and 12 months for liquid product from production date. Refrigeration at 5℃ extends shelf life.
Important Safety Notes:
- After opening, securely seal bags or barrels to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Individuals sensitive to enzyme dust should wear protective overalls, dust masks, and gloves during handling
- If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes
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