Besthway Catalase is a high-performance bio-enzyme developed using advanced genetic engineering and fermentation technology from Aspergillus niger. This food-grade enzyme efficiently catalyzes hydrogen peroxide into oxygen and water, making it ideal for removing residual hydrogen peroxide in various industrial applications.

• Remove hydrogen peroxide residues from foods, additives, and ingredients after sterilization and bleaching processes
• Eliminate odors caused by hydrogen peroxide during UV irradiation of dairy and egg products
• Remove hydrogen peroxide residual from food processing equipment after sterilization
• Function as flour improver to brighten noodles
• Serve as loosening agent in bread and baked goods production

The optimal dosage should be determined through experimental testing based on specific process requirements and application needs.

Solid Product: 20kg/barrel
Liquid Product: 30L/barrel

Store in dry, ventilated conditions protected from light at 25℃. Shelf life is 18 months for solid product and 12 months for liquid product from production date. Refrigeration at 5℃ can extend shelf life.

• After opening, securely seal bags or barrels to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Operators sensitive to enzyme dust should wear protective overalls, dust masks, and gloves
• In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes