Besthway food grade catalase is developed using modern genetic engineering, Aspergillus niger fermentation, and advanced post-process technology. This enzyme efficiently catalyzes hydrogen peroxide into oxygen and water, making it the optimal solution for removing residual hydrogen peroxide in food industry applications.

• Removes hydrogen peroxide residues from foods, additives, and ingredients after sterilization, bleaching, and processing
• Eliminates odors caused by hydrogen peroxide during UV irradiation of dairy products, egg products, and other food items
• Removes hydrogen peroxide residual after sterilization of food processing equipment
• Functions as a flour improver to brighten noodles
• Serves as a loosening agent in bread and baked goods production

The optimum dosage should be determined through experimentation based on specific process requirements and application needs.

Solid Product: 20kg/barrel
Liquid Product: 30L/barrel

Store in dry, ventilated conditions protected from light at 25℃. Shelf life is 18 months for solid product and 12 months for liquid product from production date. Refrigeration at 5℃ can extend shelf life.

• After opening bags or barrels, ensure proper sealing to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Individuals sensitive to enzyme dust should wear protective overalls, dust masks, and gloves during operation
• In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes