Besthway Food Grade Cellulase: Break Cell Walls & Release Cell Contents,Destroy Fiber Structure & Soften Fibers

Food Grade Cellulase:It can effectively degrade cellulose fibers into simple sugars

Besthway food grade Cellulase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively degrade cellulose fibers into simple sugars and can be used for the treatment of cellulose in different food processing.

Product Functions

• It could degrade cellulose exclusively to obtain gluco-oligosaccharides and glucose monosaccharides;
• It could break cell walls and release cell contents, which can be used for plant extraction;
• It could destroy fiber structure, loosen, and soften fibers.

Application Scheme

• Recommended dosage: 1.5-2g/kg of plant materials;
• The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.