Besthway food grade Mid-temp Amylase is developed using modern genetic engineering, microbial fermentation, and advanced post-processing technology. This versatile enzyme is suitable for various industries including baking, alcohol production, beer brewing, monosodium glutamate manufacturing, starch sugar processing, and fermentation applications.

• Starch liquefaction in caramel and enzymatic monosodium glutamate production
• Liquefaction in beer production using rice and corn as auxiliary materials
• Improves dough rising speed and shortens fermentation time in flour products

• Starch liquefaction: Add 6-8U/g of mid-temp amylase with 150 ppm calcium ions per gram of starch, liquefy for approximately 30 minutes at 85-90℃
• Optimal dosage should be determined through experimentation based on specific process requirements

Solid Product: 20kg/barrel | Liquid Product: 30L/barrel

Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for solid product, 12 months for liquid product from production date. Refrigeration at 5℃ may extend shelf life.