Besthway High-Temp Amylase is produced through advanced liquid submerged fermentation and extraction of Bacillus licheniformis. This industrial enzyme offers exceptional thermostability and is widely used in textile, printing, dyeing, paper making, and various industrial processes.

This high-temperature α-amylase effectively decomposes and liquefies starch in various industrial applications including textile processing, printing and dyeing operations, and paper manufacturing processes.

• Enzymatic Desizing Process (Amylase 20,000 U/g):
  Maceration: 2.0-6.0g (ml)/L, process 20-40 minutes at pH 6.0-7.0 and 85-95℃
  Continuous Steam Method: 4.0-10.0g (ml)/L, process 10-15 minutes at pH 6.0-7.0 and 95-105℃
• Optimal dosage should be determined through testing based on specific application requirements and process conditions.

Solid Product: 25kg/bag
Liquid Product: 30L/barrel

Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for powders, 12 months for liquids from production date. Refrigeration at 5℃ extends shelf life.

• Seal containers tightly after opening to prevent moisture or contamination
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
• If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes